Snails Pulp
The Cherasco Method snail is collected and packaged according to a specific caliber. The meat is tender and fragrant, its cooking is therefore more homogeneous and easier. The meat of snails is characterized by a low amount of fat, especially polyunsaturated, and by one good percentage of protein. High digestibility due to its nutritional values and its nourishing properties. The mark of origin for the Cherasco Method snails certifies the production of the heliciculturists who breed with a complete natural cycle system, with exclusively vegetable feeding.
Net weight 850g Drained 450g
29,90 €
Out of stock
Description
Italy is the first country in the world in the farm production of the helix gastronomy snail. The Cherasco Method snail is far better than that harvested in the wild or raised in breach of the Institute’s specifications.
Guarantee of health and hygiene, as they are fed exclusively with selected vegetables, is also maintained in the fences in controlled hygienic-environmental conditions. As regards the feeding of snails, the company follows the Institute’s regulations which provide for the sowing of cabbage, chicory and chard as well as being added in defined periods of supplementary feeding such as sunflowers, alfalfa, carrots, courgettes and pumpkins. The snails are fed in a completely natural way: this method guarantees excellent growth.
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