Rigatoncini di Grano duro

Senatore Cappelli durum wheat pasta.
Pasta obtained from the cultivation of Senatore Cappelli ancient wheat in Elice (PE), bronze drawn and slowly dried at low temperatures in an artisan pasta factory in Abruzzo.
Pack with four packs of 0.5 kg.

19,90 

Description

The cooking period is between 4 and 6 minutes.
This type of pasta contains little gluten and a lot of protein.

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